Paleo Pumpkin Dinner Rolls

Paleo Pumpkin Dinner Rolls

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Paleo Pumpkin Dinner Rolls

2 cups tapioca flour

1/2 cup Coconut flour

1 tsp Himalayan sea salt

pinch Nutmeg

1/4 cup warm water

1/2 cup Pureed pumpkin

1/2 cup olive oil

2 Eggs beaten

Makes about 12 rolls

Method

Preheat oven 180 degrees

Combine the tapioca flour, 1/2 cup coconut flour, salt, and nutmeg in a large bowl.

Whisk the water, pumpkin, and olive oil together and add it to the flour mixture. Mix well and allow to stand for 5 minutes. Add the eggs.

At this point, the mixture should be a thick and sticky dough. If it is too thin, add more coconut flour, 1 tablespoon at a time, stirring slowly.

Spray a muffin tin lightly with cooking spray. Roll the dough into 12 balls and                                                                 fill each tin. Cut the top of each roll in a cross with a sharp knife. Bake for 30-                                                               40 minutes, until tops are lightly browned. Rolls are best served warm.