Paleo Pumpkin Dinner Rolls 2 cups tapioca flour 1/2 cup Coconut flour 1 tsp Himalayan sea salt pinch Nutmeg 1/4 cup warm water 1/2 cup Pureed pumpkin 1/2 cup olive oil 2 Eggs beaten Makes about 12 rolls Method Preheat … Read More
Gluten Free Mushroom & Prosciutto Pasta 250 grams Gluten free pasta of choice 30 grams butter 1 brown onion, finely chopped 3 cloves garlic, crushed 100 grams gluten free cooked prosciutto, thinly sliced 250 – 300 mls thickened cream 200 … Read More
Ingredients Gluten Free Banana Pancakes 3 small eggs, lightly whisked 2 small ripe bananas Coconut oil Method Mash the bananas with a fork. Add the whisked eggs and mix well until smooth. Heat a frying pan over a medium heat and … Read More
Ingredients Filling: 4 eggplants 2 zucchinis, diced 450g tin organic diced tomatoes 1 red capsicum, sliced 1 onion, chopped 2 garlic cloves, crushed 1 tblsp olive oil Basil Sauce: 35g gluten free plain flour 40g butter 570ml milk 5 tblsp … Read More
Rosemary and Sesame Paleo Crackers Ingredients 1 cup almond flour ½ cup toasted sesame seeds 3 tblsp tapioca flour ¼ cup coconut flour 2 tsp Herbamare Original Seasoning (Herb seasoning salt) ½ teaspoon cracked pepper 3 small eggs 3 tblsp … Read More
Green Renewal Juice Green-Juice Ingredients 1 bunch English spinach 1 handful mint 1 handful parsley 1 tablespoon lemon juice 1 Lebanese (short) cucumber, cut in half length ways A few lettuce leaves 4 celery stalks 2–3 cm (3/4–11/4 inch) knob … Read More